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Food Safety Certification

HACCP and ISO 22000 certification services for organisations in the food chain.
HACCP Certification

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, addressing physical, chemical, and biological hazards through analysis and control at critical points in the production process.

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HACCP certification demonstrates that your organisation has implemented effective food safety controls and is committed to producing safe food products.

ISO 22000 Food Safety Management Systems

ISO 22000 sets out the requirements for a food safety management system, incorporating elements of HACCP principles with prerequisite programmes. It provides a comprehensive framework applicable to all organisations in the food chain.

 

Certification to ISO 22000 provides assurance to customers, regulators, and stakeholders that food safety risks are managed effectively.

Who Benefits

  • Food manufacturers and processors​

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  • Restaurants and catering services

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  • Food distributors and logistics providers

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  • Food processing facilities

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